Been mixing things up this week with foods and trying to get more vegetables! This veggie soup recipe is great for that. It’s made 10 servings .. Perfect to freeze for when you have nothing planned too. I been taking some protein to eat on the side for lunches.
Vegetable Soup recipe!
3 garlic cloves
Macadamia oil 1 tbsp
Heat oil, chop onions and garlic cloves. Sauté in a big saucepan.
Chop up, 1 bunch spinach, 1 bunch kale, 1/2 a cabbage, 1 green capsicum, 3 zucchini, 3 carrots.
Throw into pot with garlic and onion. Cook for 15min.
Add in 4 cups of water. Bring to boil for 15min.
Add in 1/2 teaspoon of turmeric, paprika, chilli, curry powder, Himalayan salt and 1 tbsp basil.
Cook on slow for 1 1/2 hours.
Alice in healthy land xx