Need a idea for something delicious for weekend dinners?
Base – half a small cauliflower, 50g raw oats, 30g almond meal, 1 egg, 1 tbsp organic olive oil, 30mls coconut water. Blend.
Bake on 180 degrees for 25minutes.
Topping – tin tomatoes, grated low fat cheese, cooked sweet potato, spinach leaves, cooked chicken breast.
Bake for a further 15minutes.
Bases can be pre prepared and frozen for the future.
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