Made my breakfast loaf with a twist today.
250g organic oats
2 organic eggs
90g vanilla protein (can use almond meal and vanilla essence of you refuse to use protein)
1 tbsp maple
1 tbsp coconut oil or peanut butter for good fats
50mls coconut water
Blend all ingredients together. ( I use the @omniblendaustralia ). Put in oven proof dish.
Bake for 30-45min on 180 degrees. It truly all depends on your oven.
Serve warm or cold. Serves 5. Can freeze.