Blueberry + Raspberry Little Bites

We have been making these twice a week of late. All my little ones love to eat them, plus I don’t mind a cheeky one for afternoon tea either. It’s so handy to have bite size foods to grab straight from the fridge that are made from wholesome foods with no added nasties!

They are really simple to create and take 5minutes prep time and then 20minutes to bake.

The is perfect for your older bub or toddler for breakie, morning tea or an afternoon snack.

Here is the recipe! Tag me @aliceinhealthyland if you make them. It melts my heart seeing your little ones eat my recipes!

Ingredients 💁🏼‍♀️

1/2 cup blueberries

1 cup organic raw oats

1 banana

1 apple

1/2 tsp cinnamon

1 chia egg (you can do egg if you prefer a non vegan option)

1 tsp yogurt of choice, we use coconut

1/4 cup milk of choice, we use almond

Handful of spinach leaves

Method 💁🏼‍♀️

1. Blitz all ingredients in blender. I use my @vitamix_aunz 💫.

2. Put mixture into mini muffin moulds and top with strawberries.

3. Place in a 180 degree preheated oven.

Bake for 15minutes to 20minutes or until cooked through. We have a fan forced oven.

4. Enjoy with your kiddies.

Notes

– You can double or triple the recipe and pop in freezer for meal prep.

– I store mine in my fridge in air tight jar or container.

I love making these for morning tea for myself too. I just add a little @180nutrition superfood vegan protein blend into mine.

Pawpaw & avocado deliciousness for Winnie

Written by Sarah Nicholls

@sarah_and_sonny

 

Papaya, also known as papaw, is a rich source of antioxidants, phytonutrients, vitamins, minerals and special digestive enzymes. The powerhouse of these enzymes is the proteolytic enzyme papain.

The papaya enzyme papain plays a key role in digestive processes involving breaking down tough protein fibers.

Continue reading “Pawpaw & avocado deliciousness for Winnie”

BAKED CHICKEN FINGERS – @mylittleoneeats

BAKED CHICKEN FINGERS

INGREDIENTS
500G skinless chicken breasts
1 cup almond meal
1 tsp smoked paprika (can omit for younger babies)
1 Tbsp Nutritional yeast flakes
1 tsp herbamare or sea salt
2 eggs
olive oil
** For the adult version you can also add 1 teaspoon of cumin, garlic and paprika.
METHOD
Preheat your oven to 180degrees Celcius
Cut the chicken breasts into fingers about one inch wide
Mix together almond meal, smoked paprika, yeast flakes and salt in a bowl
Mix two eggs together in a separate bowl
Place each piece of chicken in the egg mixture and then coat in the almond meal mixture
Place onto your line baking tray, drizzled with olive oil
Bake for 25 minutes until the coating is a nice golden brown colour
Want more from Michelle?
Website

@mylittleoneeats – 2 ingredient pancakes

Michelle is a lover of all things simple and healthy and is the founder of the MyLittleOneEats community. After studying at the Institute of Integrative Nutrition she knew that she wanted to make a difference to the coming generations. Falling pregnant and raising her LittleOne has made her understand the importance of simple and healthy recipes for parents who may be time poor or overwhelmed by the world of weaning.

I am very grateful to have crossed paths with Michelle being a first time mum, it can be very overwhelming knowing what to feed your little one. I love creating recipes for Cruz, however I think it is great to source out other mammas that are doing so as well to give you heralthy ideas and inspiration.  I just know you will love Michelle’s page it is filled with beautiful food photos and delicious recipes.

You can find a range of simple, quick and healthy recipes for your LittleOnes & You on her website www.mylittleoneeats.com.au or follow her on Instagram @MyLittleOnEats

Michelle loves baby & toddler recipes that are easy and require minimal thought and effort. She has an abundance of eggs from our generous hens and she usually will have one over-ripe banana hanging around in the fruit bowl.

These mini pancakes are a perfect snack for your LittleOne or you could add some avocado on top to make it a finger licking (messy) meal.

 

Makes 10 small pancakes

INGREDIENTS

1 large Banana or 2 smaller Lady Fingers (100g)

2 Eggs

Half a Teaspoon of Baking Powder *This is optional but I find it makes them slightly fluffier and not as dense.

METHOD

Mash Banana in a bowl and whisk in eggs OR

Add all ingredients into a food processor and mix until you have no lumps and a nice batter

Pour small disks of batter (5cm diameter) into a frypan over medium heat

Flip over once underside is brown

 

Serve immediately or store for up to two days in the fridge.

Sweet potato and egg bites.


Sweet potato and egg bites are perfect for your baby or toddler
.

RECIPE
.

1 cup of sweet potato steamed and mashed

1 carrot steamed and mashed

4 eggs 

1/2 cup of organic oats or flour of choice

1/4 cup of milk of choice

.

METHOD

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Blend all ingredients in a food processor or blender, I use my @omniblendaustralia 

.

Pour into mini muffin trays

.

Bake on 180degrees for 15-20min

.

Allow to cool

.

NOTE

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Perfect for snacks or breakfast for your baby or toddler. Can refrigerate for 3 days in a air tight container or freeze for a month. 

.

Can add 3 tbsp of cheese if you wish. 

Little Banana Bites 

I often walk through the supermarket checking out what they have to offer, what’s new in store, what can I give my son and myself for lunchbox snacks. 
Everytime I thought I found something that would be good for us, I turned it over to read the nutrients and it would be high sugar, high sodium or would have an ingredient I couldn’t even pronounce in it. 

DO WE REALLY WANT TO PUT THAT IN OUR BODIES OR OUR CHILDREN’S BODIES?

Even a lot of baby foods were high in these ingredients! It’s crazy. 

I decided this week to create a mini lunch box snack that I used to enjoy when I was in primary school “little bites” for Cruzies lunch box. I’m sure I wouldn’t mind them in mine either! 


The baking tray for these minis is from @kmartaus it was $2. 

Recipe is simple – 1 banana, 30g organic oats, 30mls of my green juice (kale, spinach and coconut water), can just use coconut water, 1 egg, cinnamon and 30g of wholemeal flour. Blend all ingredients together in a blender or you can mix a bowl of you wish it to be more chunky. 

Pour into cake mould and and bake on 180degrees for 15minutes. 


This made 8 mini bites. Cruz ate two in one serving. 

Note – can double or triple the recipe and add in blueberries or extra mix ins.