Peanut Butter + Maple Cookies

Peanut Butter + Maple Cookies

I made these cookies for breakfast as I wanted to have a bit of a change from the usual smoothies and porridge. The cookies are completely egg and dairy free. I got them out the oven and within literally 30 minutes, the tribe and I ate them all. None left haha! I guess they were a winner. They were chewy on the outside and soft on the inside, delicious!

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BAKED CHICKEN FINGERS – @mylittleoneeats

BAKED CHICKEN FINGERS

INGREDIENTS
500G skinless chicken breasts
1 cup almond meal
1 tsp smoked paprika (can omit for younger babies)
1 Tbsp Nutritional yeast flakes
1 tsp herbamare or sea salt
2 eggs
olive oil
** For the adult version you can also add 1 teaspoon of cumin, garlic and paprika.
METHOD
Preheat your oven to 180degrees Celcius
Cut the chicken breasts into fingers about one inch wide
Mix together almond meal, smoked paprika, yeast flakes and salt in a bowl
Mix two eggs together in a separate bowl
Place each piece of chicken in the egg mixture and then coat in the almond meal mixture
Place onto your line baking tray, drizzled with olive oil
Bake for 25 minutes until the coating is a nice golden brown colour
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Cacao Bites 

Yesterday I made some healthy alternatives to chocolate (which I felt like demolishing a whole block of). .Recipe .

3 tbsp organic coconut oil

2 tbsp organic peanut butter (I used crunchy)

1 tbsp organic Manuka honey

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Melt all ingredients and mix in 3 tbsp organic cacao powder. I also mixed in 1 scoop of cacao blast @harvest_industries protein powder (optional but I wanted some more protein in my diet). .

Pour mixture into cute moulds from Kmart or just on grease proof paper for bark. .

I sprinkled in some chia and linseed too. Can mix in fruit/ seeds/ nuts etc.