Little Banana BitesΒ 

I often walk through the supermarket checking out what they have to offer, what’s new in store, what can I give my son and myself for lunchbox snacks.
Everytime I thought I found something that would be good for us, I turned it over to read the nutrients and it would be high sugar, high sodium or would have an ingredient I couldn’t even pronounce in it.

DO WE REALLY WANT TO PUT THAT IN OUR BODIES OR OUR CHILDREN’S BODIES?

Even a lot of baby foods were high in these ingredients! It’s crazy.

I decided this week to create a mini lunch box snack that I used to enjoy when I was in primary school “little bites” for Cruzies lunch box. I’m sure I wouldn’t mind them in mine either!

Continue reading “Little Banana BitesΒ “

Little mashies – yogurt and fruit bubba snacks.Β 


I decided to prep some yogurt and fruit/veg for Cruzie. I think it would also be a great idea for adults to have as a snack or a quick breakie on the go. 
I’m always looking for new lunch box ideas. I’ve noticed that supermarkets have been selling alot of children’s pre made snacks, juices, meals and yogurts in these pouches. 
So many of them are so so high in sugar. Some higher that cans of coke and they have 4 health stars? How can they do that? Trucking so many people into thinking these products are healthy. 
From my own research I have seen that sugar is an addiction that so many of us want to break. I don’t want to pass this on to our children. I want to start good habits. 
Here are 3 quick easy recipes for either yourself or your child to add to the lunchbox. 

Apple Bircher 

1/2 Apple steamed

20g frozen spinach

Pinch of cinnamon

Blend the above ingredients in a blender.

Spoon in the mixture into the pouch. 

Then add a layer of 2 tbsp coconut or full fat Greek yogurt to the pouch. 

Can add a layer of organic oats soaked in coconut water. 


Berry blitz yogurt

30g blueberries 

3 large strawberries

1/2 a steamed Apple

30mls coconut water

Cinnamon

Blend the above ingredients in a blender.

Spoon in the mixture into the pouch. 
Then add a layer of 2 tbsp coconut or full fat Greek yogurt to the pouch.


Green yogurt smoothie

30g baby spinach

1/2 Apple steamed

Cinnamon

1/4 steam zucchini

1/2 steamed pear

Blend the above ingredients in a blender.

Spoon in the mixture into the pouch. 

Then add a layer of 2 tbsp coconut or full fat Greek yogurt to the pouch.


You can enjoy all of these straight from the fridge and can leave in fridge for up to 48hrs. Can freeze too and get out when you need! 

Hope you enjoy these super quick recipes. 

I brought these pouches from LITTLE MASHIES online. 

Instagram – @littlemashies

Big love, 

Alice xoxo

Instagram – @aliceinhealthyland
NOTE – always consult your doctor, midwife before starting your child on solids. 

Cacao Crackles.

Cacao crackle.

Because I have cravings.
3 tbsp organic coconut oil, 2 tbsp organic peanut butter, 1 tbsp Manuka honey. (Or whatever honey you want to use).

Melt.
3 tbsp mixed granola (I use the.milk.pantryΒ as I am using it to increase my supply for feeding). 2 X tbsp organic cacao.

Mix.

 

Place in freezer to cool and go hard. Enjoy responsibly πŸ˜‚πŸ™ˆ.

 

#showmehowyouhealthy

Zucchini Gluten Free Bread

Zucchini gluten free bread
Zucchini gluten free bread
image

Want a delicious bread that isn’t harsh on your digestive system.. It actually aids digestion.

Last week I was out to breakfast with @chloeawilson got offered zucchini bread with our meal. I promised Miss Chloe I would recreate a zucchini bread recipe.
This is what I come up with.. It taste amazing!! Haha.. I may have changed it up a little but taste amazing.. πŸ™ŒπŸΌπŸžπŸ†πŸ…

Recipe –

1 cup steel cut oats
1/2 cup almonds (could use and nuts or none at all)
1/2 cup almond milk (any milk you prefer)
1/2 cup coconut flour (alternative spelt, buckwheat flour)
2 tbsp mixed herbs
1 tbsp oregano
2 Cherry tomatoes
2 zucchini
1/4 cup macadamia oil
1/4 cup apple cider vinegar
3 eggs (could use chia egg?)
Pinch pink salt
Pinch of black pepper
1/2 teaspoon garlic
1 teaspoon turmeric
Blitz all ingredients in my blender
Poured in loaf tin

Baked on 180 for 50min.
Enjoy warm or allow to cool for a salad sandwich! πŸžπŸ΄πŸ†