Peanut Butter Cookies 🍪


I am totally digging anything with Peanut Butter at the moment. Like literally obsessed. I may be eating it from the jar 🤔.
The kids and I made these a while back and you kept asking me to get my
🍑 together and give you the recipe 😂.


Ingredients 🍪

1 cup of flour (I used spelt but you can use what you wish)
1 cup oats, grounded
1 tsp. baking powder
1 pinch of salt
1/3 cup of peanut butter powder or 1/2 cup peanut butter. (I used @macr0mike powder)
1/4 cup coconut sugar
1/2 cup almond milk (or milk of choice)
1 egg or chia egg for vegan option
2 tbsp. maple syrup
1 tsp. vanilla extract
Toppings of choice to decorate. We loved vegan choc, sultanas or hemp seeds.

Method 🍪

  1. In a bowl mix all dry ingredients together. In a separate bowl mix all wet ingredients.
  2. Create a little hole in the middle of the dry ingredients and slowly combine until cookie dough like.
  3. Preheat oven to 180degrees.
  4. On a baking tray roll out 12 cookie balls and then flatten with a fork. Add the toppings.
  5. Bake for 20-25 minutes.
  6. Consume within 4 days. Store in air tight container.

    Notes – you can swap to cashew butter, almond butter etc. Any will work. You will need a little more milk though as these butters aren’t as oily when combining the mixture.

Vegan Blueberry Pie.

Blueberry Pie 🥧

I was #gifted a few punnets of @australianblueberries and to be honest I was pumped as we eat a punnet every few days in our house. With smoothies, snack boxes, homemade jam and did I mention snack boxes 🤪🙈. I wanted to make up something different and get creative in the kitchen after we went to the shops. I’m craving 🤰 a blueberry pie with coyo yogurt so I thought why not make one up. It was so easy to make.
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Ingredients 🥧


2 sheets of short crust pastry(we use a vegan one)
1 large punnet of @australianblueberries
1 small red apple, grated
1 tsp cinnamon
1/2 tsp nutmeg
2 drops of green mandarin essential oil (could totally squeeze a lemon though)
2/3 cup of warm filtered water
3 tbsp. maple syrup

Method 🥧

  1. Preheat the oven to 180degrees.
  2. Line a small Pyrex pie dish.
  3. Throw in the blueberries and the grated apple into the centre.
  4. In a bowl mix, warm water, maple, spices and citrus.
  5. Pour over the apple and blueberry mix.
  6. Pop some of the remaining pastry on top however you wish to style.
  7. Bake in oven for 45minutes on 180 degrees. Then turn down to 100 degrees and bake a further 15minutes.
    .
    Serve warm or cold. We are teaming this with coyo, but you could totally serve it up with ice cream, custard, cream. Your choice. ✌🏼

Blueberry + Raspberry Little Bites

We have been making these twice a week of late. All my little ones love to eat them, plus I don’t mind a cheeky one for afternoon tea either. It’s so handy to have bite size foods to grab straight from the fridge that are made from wholesome foods with no added nasties!

They are really simple to create and take 5minutes prep time and then 20minutes to bake.The is perfect for your older bub or toddler for breakie, morning tea or an afternoon snack.Here is the recipe! Tag me @aliceinhealthyland if you make them. It melts my heart seeing your little ones eat my recipes!

Continue reading “Blueberry + Raspberry Little Bites”

Bread Pudding Christmas Cake

 

Bread Pudding Christmas Cake

This recipe was inspired by the taste of my Nanny Pat’s fruit cake and my Dad’s famous Bread Pudding. Both treats I enjoyed on special occasions like Christmas as a child.

Ingredients

  • 1 Cup Dates, soaked in ½ Cup Boiling Water
  • ¼ Cup Sultanas
  • 1 Teaspoon Cinnamon or 1 Drop Cinnamon Bark Essential Oil
  • ¼ Teaspoon of Mix Spice
  • ¼ Teaspoon of Nutmeg
  • 1 Teaspoon Vanilla Bean Paste
  • 2 Slices Rye Bread, crustless and soaked in ½ Cup Almond Milk (overnight)
  • 1 Tablespoon of Olive Oil or Coconut Oil
  • 2 Chia Eggs (to make vegan) or 1 Organic Egg
  • 2/3 Cup Spelt Flour
  • Squeeze of ½ an Orange
  • 2/3 Cup Oats
  • ½ Cup Mixed Berries (I used Raspberries, Blueberries and Black Berries)
  • 1 Serve 180 Nutrition Coconut Superfood Blend (optional)
  • 2 Tablespoons Maple Syrup
  • 1/3 Cup Mixed Raw Nuts

 

Method

  1. Preheat your oven to 180 degrees.
  2. Prepare a round cake tin (20cms round) and line if you pan is non-stick. I used coconut oil to line mine.
  3. In the high speed blender (I use the Vitamix) mix the soaked rye in the milk, flour, dates, in hot water, maple, essential oil or and spices, egg, vanilla, protein (if using) orange and oil.
  4. Pour mixture into a large mixing bowl. Fold through the nuts and remaining fruit.
  5. Spoon the batter into the baking tin. You will need to bake for 45minute. Turn heat down to 150 degrees and cook for another 20minutes. Check with a fork to see to make sure it is cooked the whole way through.
  6. Allow the cake to cool a little, then place on cooling rack. Once completely cooled place the cake in an airtight container and store in fridge. Consume within 7 days.
  7. Decorate on your favourite cake stand, top with extra fruit and serve with your favourite cold dessert. We love Pana Chocolate Ice Cream.

 

NOTE – You can mix in 2 nips of rum or brandy if you wish for a Christmas treat.

Recipe by @aliceinhealthyland

Dress @lovestylecoau

Images taken by Brisbane photographer @wyldefolkstudio_

Review of the ROVER 2019 Babybee Pram

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Written by Alice Bingham (Mum of 3) – @aliceinhealthyland

Photography by Emma O’ Neil AKA @two.darlings

Winter Rose (2yrs) + Lottie (4months) wearing @two.darlings

Alice wearing @spell

A few months ago I had the opportunity of trialing the Baby Bee Pram, ROVER at a Two Darling’s collaborative mini shoot. I pulled it apart, seen Emma collapse it and put it back up, we changed from bassinet to single pram and pushed it around with a toddler (single seat) and then with a newborn (bassinet). So, I thought I would take the time to write a review style blog as I have been asked numerous times by my mummy followers what I thought of it. I don’t personally own one as I already had a pram from my first born but I had a great go of it. Loved it, here is why!

 

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What I love…

THE PRICE – I was so blown away that day after using the Rover, on how great the quality was for the price. I actually messaged the company, Babybee letting them know how amazing the quality was and that I was very impressed. For just $749 you get a #luxe 3 in 1 bassinet and  stroller that is suitable for newborn to the age of 4 years. Babybee also have different payment options like afterpay too.

 

FIT FOR A NEWBORN – You can swap the bassinet over to a majority of Maxi Cosi Capsules (a very popular capsule here in Australia) so you can take bub straight from the car and attach to the pram and you don’t have to disturb your little one. You just have to buy the car capsule and adapters separately of course. Check out their website for compatibility with car capsules HERE. The bassinet has plenty of room for your growing newborn. My little Lottie was just shy of 14 weeks when she was in the bassinet and was very comfortable in there with plenty of room for her to move around.

 

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FUN FOR TODDLERS – The Rover comes with a toddler seat, which my nearly two year old at the time sat very comfortably in. Can face mumma or face away, it is very easy to swap and change too. You can also get a skateboard stand attachment for older toddlers if you are expecting your second bub.

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LOVE THE HEIGHT OF THE HANDLES – It was so easy to push, manuver and turn corners. The handles are a great height and are adjustable to suit your height. So smooth to push the pram as well, I walk a lot and thought it was be great for long walks.

 

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LOTS OF SPACE IN THE BOTTOM BASKET – Because we all want lots of space for alllll the things right? I know with a little one I always have a nappy bag, snacks, water, maybe a carrier and my wallet on me. Plus I like to have a little space leftover for when I hit the shops (especially when trying to get your baby to go to sleep) haha.

 

COMPACT – I have a small car so this pram would be great for that. It folds up so easy and quickly so you don’t have to stand there at the car for ages fiddling, especially when someone else is waiting for your car park haha. It also can fold with the seat on too.

 

VEGAN LEATHER TRIM – Yes you read that right! #winning and a huge plus from me.

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Yes the Babybee ROVER is exclusive to online, however that is the reason behind why the company is able to offer these top quality prams at such a fantastic price. To see a virtual demo of the pram CLICK HERE. I would definitely recommend this pram to new mummas or mums that are on the market for a new pram.

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Want to see more from Babybee Prams?

Instagram – CLICK HERE

Website – CLICK HERE

 

Peanut Butter + Maple Cookies

Peanut Butter + Maple Cookies

I made these cookies for breakfast as I wanted to have a bit of a change from the usual smoothies and porridge. The cookies are completely egg and dairy free. I got them out the oven and within literally 30 minutes, the tribe and I ate them all. None left haha! I guess they were a winner. They were chewy on the outside and soft on the inside, delicious!

Continue reading “Peanut Butter + Maple Cookies”

dōTERRA Essential Oils with Wellness Advocate Alice Bingham AKA @aliceinessentialoilland

Welcome Beauties.

I have been loving learning how to use my essential oils in my everyday life. Providing a healthier + brighter future for my family. I know you will love learning about them to. Everyday I am finding new ways to utilise these beautiful oils, wether it be to clean my house, creating blends for emotional support, killing off the bugs, flavouring my smoothies or in my beauty routine.

I have created a Instagram account for you all to see exactly how I am using them. Click here to see + follow my oil journey.

Continue reading “dōTERRA Essential Oils with Wellness Advocate Alice Bingham AKA @aliceinessentialoilland”

Haakaa Silicone Breast Pump – An honest review for @milkmaidmumma

Milkmaidmumma is a beautiful online retailer + wholesaler who create pretty handmade bamboo reusable nursing pads and they also stock Eco accessories from around the world to help make mumma and their Babes lives a little easier and safer.

I was recently asked by Milkmaidmumma to write a honest review on one of their newest products the Haakaa Silicone Breast Pump.

 

Continue reading “Haakaa Silicone Breast Pump – An honest review for @milkmaidmumma”

Feeding your baby for the first time. By Gina Rose AKA @nutritionbyginarose

Boston & Winnie are just about to venture into the wonder world of food, where did the last 5 months go! Lucky for them they have Mother’s that are serious foodies.

Infant nutrition is crucial for supporting optimal growth and development. Think about this for one minute.. choosing foods for your infant can either prevent a disease or feed one. Now, that sounds serious, but we actually have the power to influence our children with fuel to set them up for a healthy life.

Continue reading “Feeding your baby for the first time. By Gina Rose AKA @nutritionbyginarose”