Peanut Butter + Maple Cookies

Peanut Butter + Maple Cookies

I made these cookies for breakfast as I wanted to have a bit of a change from the usual smoothies and porridge. The cookies are completely egg and dairy free. I got them out the oven and within literally 30 minutes, the tribe and I ate them all. None left haha! I guess they were a winner. They were chewy on the outside and soft on the inside, delicious!

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BAKED CHICKEN FINGERS – @mylittleoneeats


500G skinless chicken breasts
1 cup almond meal
1 tsp smoked paprika (can omit for younger babies)
1 Tbsp Nutritional yeast flakes
1 tsp herbamare or sea salt
2 eggs
olive oil
** For the adult version you can also add 1 teaspoon of cumin, garlic and paprika.
Preheat your oven to 180degrees Celcius
Cut the chicken breasts into fingers about one inch wide
Mix together almond meal, smoked paprika, yeast flakes and salt in a bowl
Mix two eggs together in a separate bowl
Place each piece of chicken in the egg mixture and then coat in the almond meal mixture
Place onto your line baking tray, drizzled with olive oil
Bake for 25 minutes until the coating is a nice golden brown colour
Want more from Michelle?

Cacao Crackles.

Cacao crackle.

Because I have cravings.
3 tbsp organic coconut oil, 2 tbsp organic peanut butter, 1 tbsp Manuka honey. (Or whatever honey you want to use).

3 tbsp mixed granola (I use the.milk.pantry as I am using it to increase my supply for feeding). 2 X tbsp organic cacao.



Place in freezer to cool and go hard. Enjoy responsibly 😂🙈.



Clean vegetable soup!

Hi everyone!

Been mixing things up this week with foods and trying to get more vegetables! This veggie soup recipe is great for that. It’s made 10 servings .. Perfect to freeze for when you have nothing planned too. I been taking some protein to eat on the side for lunches.

Vegetable Soup recipe!
3 garlic cloves
1 onion
Macadamia oil 1 tbsp

Heat oil, chop onions and garlic cloves. Sauté in a big saucepan.

Chop up, 1 bunch spinach, 1 bunch kale, 1/2 a cabbage, 1 green capsicum, 3 zucchini, 3 carrots.

Throw into pot with garlic and onion. Cook for 15min.

Add in 4 cups of water. Bring to boil for 15min.

Add in 1/2 teaspoon of turmeric, paprika, chilli, curry powder, Himalayan salt and 1 tbsp basil.

Cook on slow for 1 1/2 hours.


Happy cooking!

Alice in healthy land xx