Muffins – aliceinhealthyland

Blueberry Breakfast Muffin’s

May 13, 2021May 13, 2021Leave a comment

Ingredients List

2 vegan or normal eggs

3 Tbsp. shredded coconut

1 banana, mashed

1 red apple, diced

2 cups organic raw oats

1/2 cup almond meal

1/3 cup vegan vanilla protein

1 tsp. cinnamon

1/3 cup buckwheat flour

3/4 cup blueberries

Method

1. Blitz all ingredients except the blueberries in a high speed blender.

2. Preheat oven to 180degrees. Spoon mixture into the muffin tray.

3. Top with blueberries and put in oven for 30-35minutes.

4. Serve with a nice cuppa or some yogurt.

Notes – Store in a air tight container in the fridge. Can be frozen too. For my own meal prep I have about 2 of them for breakfast.

– Can swap the blue berries or dark choc chips, mixed berries or fruit and nut.

Blueberry + Raspberry Little Bites

January 6, 2020July 19, 2020Leave a comment

We have been making these twice a week of late. All my little ones love to eat them, plus I don’t mind a cheeky one for afternoon tea either. It’s so handy to have bite size foods to grab straight from the fridge that are made from wholesome foods with no added nasties!

They are really simple to create and take 5minutes prep time and then 20minutes to bake.The is perfect for your older bub or toddler for breakie, morning tea or an afternoon snack.Here is the recipe! Tag me @aliceinhealthyland if you make them. It melts my heart seeing your little ones eat my recipes!

Continue reading “Blueberry + Raspberry Little Bites” →

Mums + Bubs Date.

January 20, 2016June 10, 2020Leave a comment

Today Cruz and I went on a picnic with other new mummies and their little bubs.

I always love catch ups with other mummas, as you can relate to them. I always leave the play dates feeling confident about motherhood and you know you are not alone. We are in this together. I love watching our babies grow together as well! Every week they are ticking off little milestones. Such clever babies. It’s a little heart breaking seeing some of them teething.

We had a healthy morning tea, chatted and took our babes for a swim.

Thank you for the photos Lauren from Hunter and Rose Lifestyle so lucky we have you to snap these happy memories.

I made these, healthy, organic banana muffins.

The recipe is as followed..

250g organic oats, 5 tbsp coconut flour, 2 eggs, 1tsp cinnamon, 1tsp vanilla essence, 3 tbsp coconut oil, 1 tbsp almond butter, 1 chopped banana.
You can add a scoop of vanilla protein if you wish.

Blend all ingredients.
Preheat oven to 180degrees.
Scoop into mini muffin trays.
Makes about 8-10 cakes.
Cook for 30-40min depending on the oven.
Enjoy.