Cauliflower Pizza

Need a idea for something delicious for weekend dinners?
Cauliflower Pizza 

Base – half a small cauliflower, 50g raw oats, 30g almond meal, 1 egg, 1 tbsp organic olive oil, 30mls coconut water. Blend.

Bake on 180 degrees for 25minutes.
Topping – tin tomatoes, grated low fat cheese, cooked sweet potato, spinach leaves, cooked chicken breast. 

Bake for a further 15minutes.
Bases can be pre prepared and frozen for the future.
#showmehowyouhealthy #aliceinhealthyland #nosugarchallenge 

 

Zucchini Gluten Free Bread

Zucchini gluten free bread
Zucchini gluten free bread
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Want a delicious bread that isn’t harsh on your digestive system.. It actually aids digestion.

Last week I was out to breakfast with @chloeawilson got offered zucchini bread with our meal. I promised Miss Chloe I would recreate a zucchini bread recipe.
This is what I come up with.. It taste amazing!! Haha.. I may have changed it up a little but taste amazing.. πŸ™ŒπŸΌπŸžπŸ†πŸ…

Recipe –

1 cup steel cut oats
1/2 cup almonds (could use and nuts or none at all)
1/2 cup almond milk (any milk you prefer)
1/2 cup coconut flour (alternative spelt, buckwheat flour)
2 tbsp mixed herbs
1 tbsp oregano
2 Cherry tomatoes
2 zucchini
1/4 cup macadamia oil
1/4 cup apple cider vinegar
3 eggs (could use chia egg?)
Pinch pink salt
Pinch of black pepper
1/2 teaspoon garlic
1 teaspoon turmeric
Blitz all ingredients in my blender
Poured in loaf tin

Baked on 180 for 50min.
Enjoy warm or allow to cool for a salad sandwich! πŸžπŸ΄πŸ†