Peanut Butter + Maple Cookies

Peanut Butter + Maple Cookies

I made these cookies for breakfast as I wanted to have a bit of a change from the usual smoothies and porridge. The cookies are completely egg and dairy free. I got them out the oven and within literally 30 minutes, the tribe and I ate them all. None left haha! I guess they were a winner. They were chewy on the outside and soft on the inside, delicious!

Continue reading “Peanut Butter + Maple Cookies”

Feeding your baby for the first time. By Gina Rose AKA @nutritionbyginarose

Boston & Winnie are just about to venture into the wonder world of food, where did the last 5 months go! Lucky for them they have Mother’s that are serious foodies.

Infant nutrition is crucial for supporting optimal growth and development. Think about this for one minute.. choosing foods for your infant can either prevent a disease or feed one. Now, that sounds serious, but we actually have the power to influence our children with fuel to set them up for a healthy life.

Continue reading “Feeding your baby for the first time. By Gina Rose AKA @nutritionbyginarose”

The ins and outs of surviving the 4th Trimester – Shannon Stokes

The ins and outs of surviving the 4th Trimester

Written by Shannon Stokes AKA @mums_bubs_nutritionist



Since I will be experiencing my forth trimester soon and I have a lot of mumma followers that are pregnant, I have asked for some nutritional information and some basic survival technicques from naturopath Shannon Stokes from Mums and Bubs Nutrition Clinic. She is a mum herself to two littleys and has survived (just) the 4th trimester twice.


Take it away Shannon…

The journey to becoming pregnant is a magical one. Its either a ‘surprise’ I am here type scenario, a long awaited and joyous time. The journey itself is nuts! Pregnancy is a whole other kettle of fish, a completely natural yet unnatural experience. Getting pregnant, staying pregnant and just being pregnant is an insane journey, and that is just the beginning.

 

You are a mumma! Congratulations, baby is here you have been through a marathon of hurdles, a tonne of happy gas, 9 epidural attempts, a vacuum delivery, 12 different hands up your clacker at once, an episiotomy or 9th degree tear. You now have that little bundle of joy in your arms. Perhaps you are feeling those kooky love spell feelings straight away, or perhaps you think, oh jesus what have I done? All totally normal feelings. I remember thinking oh, he’s not very cute, in fact he is a bit strange looking and gee my vagina is killing…. me where are those frozen condoms at, all in the same breath! 

… All of that aside, baby is here and it’s a whirlwind few days in the beginning.

 
How does one survive through this sleep deprivation? The healing of the whole birth thing is one thing, but then perhaps breastfeeding is hurting like a bugger and you have grazed nipples or sterilizing a bottle seems to take forever and a day at 3am. You aren’t alone, this period is earth shatteringly exhausting, scary and exciting all rolled into one. Cue the 4th Trimester! So mumma, whilst we learn to look after this babe ( I am happy to leave that to the never ending advice from the mum tribe, in-laws and experts) I am here to help YOU make some tiny changes in your day to keep you thriving.

 

It starts with you and ends with you. Everything else in between is that tiny babies’. Upon your first morning wake up, (ok, so the first moment you get up for the day) refresh your self with a big glass of filtered water, and take a deep breath. That’s it for now. No matter what is happening, this is a must! Then tick it off daily as it is non-negotiable.

 

Below are some of my favourite 4th trimester survival guidelines for all new mums and even dads.

 

1. Do NOT stop your multi, infact this is a time to ensure your nutritional status is up with that of the very best it has ever been. Even if you aren’t breastfeeding.

2. Eat foods rich in good fats, think avocado, coconut oil, nuts seeds, oily fish such as sardines, salmon, qood quality extra virgin olive oil drizzled on eeeeeevvvverything.

3. Make sure you are having macronutrients with each meal and at least a palm size portion of protein at each meal. (macronutrients are the essential nutrients needed in large amounts to sustain energy and basic health. The 3 macros are Protein, Fats and Carbohydrates)

4. Take a quality probiotic daily

5. Don’t focus on trying to lose the baby weight, give yourself a break.

6. Ask for things, I wish I did this more with my first. Ask for help! (you can’t get away with asking for washing to be folded and home cooked meals to be dropped when they are 3.. dammit)! Even ask for a box of nappies to be dropped off. Use that ‘new mum’ thing a little..

7. Say no! if you aren’t up for visitors then say no, if you aren’t up for your cousins and nephews coming over and running a muck, just say no, but don’t feel guilty or think twice about it, they will understand…. And If they dont then.. meh… they will get over it.

8. Accept that some days are bad and some days are good, ebs and flows ladies, mountains and rivers.

9. Spend 5 minutes a day with your legs up the wall, relax those hips and lower back, take 10 deep breaths. (Again, non-negotiable)

10. Spend 10 minutes a day minimum outside in bright morning day light to ensure your body knows its day time and to help regulate those sleep /wake hormones

11. Don’t feel guilty, if you want to look at your phone while feeding bubs, do it. If you want to stay in bed, do it. If watching Oprah is your jam, do it, indulge a little and enjoy doing it. Stop feeling guilty. Guilty feelings radiate negative energy. If it has been a few weeks in a row then, maybe ask for a little help from a loved one and reach out if you are doing it tough… remember its all of those crazy hormones doing crazy things.

12. If you aren’t coping, reach out. You will be surprised to know that a lot of mothers find the fourth trimester insanely hard. No matter who you are, how together you think everyone is, its not the case. Speak up and your tribe will answer.  

 

Enjoy those long loving stares into your babies eyes, explore their features and be fascinated with the whole process.. this too shall pass and then all of a sudden it’s a Tuesday night and you are writing about how to cope through the 4th trimester to a friend in need. Everyone struggles and if you think that its all too much, please reach out. It does get easier and it does get better. Trust me, I never thought I would see past the sleep deprivation either.

Thank you so much Shannon for your time if you wish to contact Shannon or learn more about her, her details are as follows.

Website – 

http://www.mumsbubsnutritionist.com.au/

Instagram – 

http://instagram.com/mums_bubs_nutritionist

Thank you for reading x

#showtherealyou        @the_thriving_elephant



Lucia de Mello – arghhhh what a name! It sounds so exotic, you instantly want to  get to know this woman a little more, just by reading her name!
Lucia and I got to know each other over an Acai Bowl, you know that moment when you are sitting across from someone and you think “heck yes, did we just became good friends” ?  Well I had that exact moment with Lucia! We had so much in common, our values and outlook on life are so similar. Plus that girl can cook a delicious meal for you, I will put my hand up any day to be a guest in Lucia’s kitchen. I have so many positive things to say about this beautiful lady, but I’ll ket you get to know her in the interview so you can make up your mind how much you love her too!
I love your words in this interview Lucia, and I am so sure all of you will love them too. So sit back ladies, put your feet up for 10 and enjoy this weeks #showtherealyou feature…
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Favourite hot drink? 
mmm this is tricky because I don’t really drink many hot drinks, but in Winter every now and again I sip on tea! Last winter my fave was a Green Tea & Pomegranate tea J
 
Can you tell me who the REAL Lucia is? 
The real Lucia is a true lover of life. I consider myself to have great inner strength, I’m truly happy, I can be super stubbourn, totally sarcastic and a perfectionist (which are both for strength and weakness). I can be super impatient in some situations and I can also be short tempered at certain people that i actually love to pieces *coughs* (Thiago). I surround myself with those that support, uplift, encourage and love me. I don’t have space for negative and toxic people in my life. If I come across any, I remove them or I remove myself. I am immensely grateful for my place here on earth, for my family, friends, for the freedom I have, the opportunities available to me and for the beauty that each day presents. I am spiritual, intuitive and I am very sensitive to other people’s energies. I consider myself very in tune ~ i see through bullshit and fake personas. I crave genuine. I do love learning about crystals, giving oracle card readings, optimistic people and all things nature. I love being creative and being by the ocean I am in my element. I get so happy and calm when I’m at the beach that it makes me emotional simply thinking about it. I love people. Especially helping people. (This doesn’t mean I want to be friends with everyone or love everyone). I find a lot of people confide in me and come to me for advice. Perhaps it’s because I have an open heart and an open mind, so I don’t judge them or their story/situation? 

I believe self love encompasses many aspects of YOU. It’s not just about the physical body. It is SOOOO much more than that. SO much more! I truly do love who I am. I never question myself as a person, I’m very confident in who I am. I am however insecure in my physical appearance and it’s an aspect of self love I have been working on for a very very long time. 
As a friend I am loyal, honest and reliable. I am “the” friend that you can make a 2:00 am drunken call to and I’ll be there! haha. I actually do not mind! (although haven’t done this with a baby yet, so perhaps times have changed!) I love being there for my family and friends. I would do anything for them. 
Rambling….sorry! #stoppingrighthere
You recently became a mumma to that handsome little man Luca, how are you coping with it all? 
Ah man…he’s so darn cute right!? To be honest, life has definitely changed. I am extremely blessed. I absolutely love being a mama. So far he has been the happiest and most chilled little guy and doesn’t make too much of a fuss. (He has just started teething though! His two top teeth), so he has been a little grizzly here and there, but overall he’s a little champ. I am also extremely appreciative of my supportive and easily accessible network and my husband and my mum are my angels. My husband is very hands on! I think he was made to be a dad.  Offers to do the overnight feeds when he can and when he arrives home from work he is all hands on deck. He really enjoys being a dad, nothing is ever too much of an ask. Oh and my mum, ah bless her! She is anxious with excitement every day just to see her little Luca bear. She will usually stop by after work a few times a week and look after Luca for a few hours. When she arrives Luca is beside himself! It’s beautiful. We have been contemplating a sea change for years, but as you can see, having my family support so close, it’s hard to move right now.
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Tell me about a day in the life of Lucia and Luca?
 Well! Not any one day is the same, but let’s imagine we’re at home all day … sometimes I like not knowing every detail of my day ahead. I call myself a “free range” parent haha! ALTHOUGH in saying that, lately I have realised that being a mum perhaps I do need a routine in some areas of my life, because being a mum is also extremely unpredictable some days.

OK, so, Luca will usually wake up with the sunrise, so it’s around 5:30am at the moment. He greets me the widest grin and his limbs have a dance party and I quickly pick him up so that they’re don’t fly off his body! Luca will have his bottle, I will have my lemon water and then we go for a walk (now that I am back into my postpartum fitness!). Luca will usually sleep for most of the walk.
 
When we arrive home I will eat my breakfast and Luca will usually wake up just as I’m finishing up. Then we play on the mat/play gym. Have chats and giggles. Luca will have another bottle as he drinks every 3 hours. Then he will have his morning sleep 1-2 hours. During this time I tidy up, or edit videos or whatever I need to get done.
When he wakes up we play around a bit more, I continue doing what I need to do, sometimes I carry him in my baby carrier so that we can hang out together but I can still do my thing. Then he will have his lunch time nap.  When he wakes up it’s feed/play time and often we will sit by the pool or go for another walk. Then by 4pm my mum arrives (on some days) and takes care of him or goes for a walk with him and I do whatever I need to do, which sometimes is just chill or have a nap. Then she comes back around 5:30pm.
 
At about 6:00pm Luca will have a bath and then his bottle and he is usually in bed by 6:30pm. Then he wakes every 3-4 hours for a bottle, but he usually just drink in his cot, we burp him and he continues sleeping.

That’s an average staying at home kinda day! Usually our days are much busier than this!
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What drove you to create your Instagram account @the_thriving_elephant? 

@the_thriving_elephant was a name change I made in June 2015. It was initially @livinglovinginspiring because I couldn’t think of name that I had a connection with and those three words were what I was all about.  In June 2015 I founded my business name and now IG name The Thriving Elephant.
 
My health journey is what led me to social media. First and foremost I wanted to share my story on the taboo subject of ‘stillbirth’. My first pregnancy almost took my life and sadly took the life of my son, Leo. After this I began to research and I educated myself. I wanted TTP to be known and understood. This then led me to researching more about Hashimoto’s and my high ANA inflammation markers. I experimented with all forms of food, fitness and holistic healing. Two and a half years post, April 2014 I had decided to eliminate gluten, dairy and refined sugars from my lifestyle cold turkey ( I was already vegetarian). I became so interested in eating healthy and creating recipes that I wanted to share it on a creative platform with others to access. I wanted to show everyone that eating healthy could be easy, that it could be enjoyable and most of all if was still delicious!

Another very important aspect of my blog was to inspire people to keep strong. I wanted to encourage and support others that had been through tough times or were going through a hard time to never give up. Not everyone has a support network like I had and I wanted to show them that there was still a fulfilling and happy life to be lived after the sadness and the pain. Ultimately, “Life is what YOU make of it”. I want people to know that it does get better and life is beautiful.
 
What do you think attracts women to your site besides your adorable little man updates? 
From what the people tell me, definitely the food + positive vibes! I was exclusively a food + inspo blog before I had Luca. I would share daily recipes and have people all over the world recreate them. Since shifting my blog and my focus to include aspects of motherhood as well, I have lost thousands of my foodie followers, but I am now gaining those who enjoy my blog for what it is. It will take a while to find the balance and direction, but I think as we grow personally, our blogs change with us, and so do our followers, but the true supporters and friends we make along the way will be there no matter what our content may be.
 
What is something you love to practice daily? 
 I practice gratitude every single day. I have for a few years now. It isn’t at a certain time of day, although it used to be when I woke up and before I went to bed. Whereas now, I find myself doing it at any time of day.
 
I also meditate. I used to struggle with meditation but now I really enjoy it. I am currently restarting a 40 day meditation challenge which has got me all excited! Meditation is life changing.
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I know first hand how busy it can be being a mumma, how do you find the time to move your body?
 I’m not currently working, so my sole responsibility is Luca. I have only just gotten back into the swing of things in the past 3 weeks. This week is my fourth week. I have been enjoying morning walks and if I can’t make the morning walk I make it up during the day at another time. I also try and use the gym twice a week. I hope to amp up the gym sessions soon to 3 times a week. I am also trying out new classes in the coming weeks. Barre classes and my absolute favourite exercise ever, reformer pilates. They’re not very cheap so I take advantage of free passes when I can. Slowly but surely I am getting back into it!
 
Favourite activewear? 
I have always been a Lorna Jane fan! She’s a Brisbane local entrepreneur SO INSPIRING! Everything always fits me (I’ve got a Kim K booty and small waist haha), I always feel motivated and good in her clothing! I haven’t really got much else in my “Activewear Wardrobe”.
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Where do you find inspiration for your recipes? 
When I first started my healthy eating journey I was already educated on foods that I should be fuelling and nourishing my body with, but I really wanted to try new things and get inspired by other ways of creating food (especially sweets hehe) so I decided to join instagram. I was inspired by some beautiful instagram accounts and their delicious feeds, but it didn’t take long before I started developing my own recipes and style. I have always loved a challenge. I have never owned a recipe book because I feel it blocks my creativity. Although… I really want to start collecting some because as I write my own book at the moment, I know how much love, time, heart and soul goes into writing a book. It’s not just any book, it’s a piece of each persons journey. There is something really special about that. Perhaps I should start a recipe book collection and begin by purchasing recipe books my friends have puiblished!
 
 
 What advice would you give to other people out there wanting to start a blog/business? 
Just do it. Take the leap of faith. Take small steps each day to get closer to your dream. What could you do today, to get one step closer to the dream? Perhaps it’s getting a pen and putting your thoughts on paper! Perhaps it’s creating a business/blog name? Maybe it’s organising your ABN (make sure its not taken), or organising your blog name (make sure its not taken). Always check if your name is available before you start anything! Try not to tell too many people your ideas if it’s a business (I have had a friend use my idea and run with it! I was shattered). Rely only on those you trust. Network and make connections with likeminded and genuine people. Most of all…. enjoy the process!
 
Be patient (something I have had to learn), amazing things don’t happen overnight. They usually happen with time, hard work, commitment and the recipe for success “consistency”.  Keep at it! The universe always has a plan for you in its own devine timing.
 
Chocolate or Sweets? 
 Chocolate! It’s so versatile, delicious and raw chocolate is pretty good too! Oh and it’s basically like eating your greens! Just check out this quote … (I’m sure you’ve all seen it before, but it’s gold!).
“Chocolate comes from cacao, which is a tree. That makes it a plant! Chocolate is salad! LOVE haha
What more from Lucia?

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 Voome – Aim for progress not perfection! 

Sponsored by Voome



I believe the key to having a healthy relationship with food is nourishing your body with tasty foods that are good for you. You don’t need to starve yourself or deprive yourself. Instead, we all need to learn to eat to live, not live to eat.

We all have those days or weeks when our relationship with food can be a bit shaky and off. Our intentions start off good, we wake up with a goal to make healthy food choices and move our bodies, but then throughout the day we create excuses like “I’m too busy, I don’t have time with work, it’s easier to buy takeaway” etc. However, on these days food should not be the enemy! We need to learn to create a healthy relationship with our mind and the food we’re putting into our bodies. Learning to love your body will help you to understand the importance of feeding it the best fuel.

Self-love and life experience has made me to want to learn more about healthy foods and has given me a passion to help praise it to others. Knowledge is power; the more you learn about what you’re putting in your mouth, the more respect you gain for the healthy foods you eat and feed to your family.

I am a first time mum that has recently returned to work three days a week. Finding the time to move my body and eat nutritious foods is extremely important to me, but can be a challenge at times. I need to keep my energy levels up to keep up with my little man, continue with all the #mumlife housework, go to work and run a blog. My life can be extremely busy! I want my son and future children to learn good habits surrounding food and exercise. I believe that it’s my duty as a mother. I have to make time to create these healthy habits for myself so they too can follow and see these habits as a normal part of life. All the while showing them there needs to be a balance, because there’s more to life than just nutrition and exercise.

I heard about an online health & fitness tool called Voome, which ended up being a great solution to help me achieve my goals. After researching it, I found that it was designed by the same creators of the Michelle Bridges 12 week challenge. I am in love!! You will be too. It ticks all the boxes for me!

As I want to maintain my healthy lifestyle and continue on this journey for a lifetime, I believe it can help me achieve this. Voome is not just a quick fix. I love that you can access it online, anywhere and anytime! This is so convenient for me being a busy mumma, as I can workout when Cruz sleeps or early in the morning. It’s so handy, with quick and effective workouts between 10-30 minutes. Not only is it jam-packed with healthy recipes and workouts, you also receive weekly emails with extra tips and motivation to keep you inspired.

One of my favourite things about Voome is that they have created ready made meal plans. There are so many to choose from depending on your lifestyle and how you eat. The meal plans are great for time poor mummies, as they provide you with a bunch of nutritious recipes that can be downloaded straight into shopping lists! This is so handy for me as I love to be organised for the busy week ahead and it gives me more time for cuddles with Cruz. I am currently enjoying making the Apple Muesli for breakfast and the Chicken with Sweet Potato Wedges and Avocado Salad from one of the collections (without avo as I’m allergic). The muesli is so easy to prepare, I make it for Cruz and I the night before in a jar.

I am looking forward to the weeks ahead and seeing what my mind and body can achieve with Voome. I believe it will not only help me smash my goals of self love, maintaining healthy eating and exercising but also help me to find that healthy balance with other aspects of life.

Stay tuned as I will keep you posted on my progress!

Want more from Voome?

Voome webpage Click here

www.instagram.com/voomehq – @voomehq

How can I get my family to eat more vegies? By Hollie Kempton. 

How can I get my family to eat more vegies?



I don’t want to convert people to any specific diet but I am here to give you vital information and ideas to improve your health. I hope to get you thinking and planning ways to incorporate more whole plant based foods in your diet.

I want you to feel good about what you eat and enjoy the benefits of healthy eating. Remember; always respect those that choose to eat differently to you as we are all on our own paths. But I do want you to take charge of your health and leave the fear of being judged behind you.

I know you are thinking…..that sounds great but how do I talk my family into eating and enjoying their vegies?

I am not a parent, but I take my hat off to the mother who holds her head high and does not give in to a tantrum. It is a hard job and to all the parents out there sometimes you just have to learn to float rather than flourish.

I do not protest to be a child expert but being a teacher and a health and nutrition coach I have spent my fair share of time around the youth and have learnt a sneaky trick or two. Some of the strategies that I am about to suggest will not always work and may require the patience of a saint but none the less give them a crack and see what works for you. If you don’t have success dust yourself off knowing that at least you tried your best.

Lead by example. Children are copy cats they pick up comments made by their parents. I urge all you parents out there not to say “yuck I hate carrots”. They want your approval and to be like you and in no time at all they will not want carrots either. Always give your children options, maybe they would like to serve their own vegetables or salad after they see you do the same. You are the role model of good behaviour so always use positive language around healthy food. Don’t talk about diets and kilojoules just food that gives you energy and makes you happy and healthy and food that you only eat sometimes or at parties.

Trick them if you must…..Sorry kids and fussy spouses it is for your own good.
Zoodles mixed with noodles. Zoodles are an excellent way to get your children to consume more green vegetables without noticing a taste difference. If you have a spiraliser at home older children could help to prepare them and mix them through pasta before serving.

Green pancakes. These are a Dr Suess inspired breakfast. Add spinach to your pancake batter in the blender or grate zucchini into pancakes to up the vegie content of any breakfast. Kids like weird and wonderful colours and you can get very creative with names like “monster pancakes” and “green goblin breakfast.”

Grating extra goodies into Bolognese. When making a hearty bolognese sauce you can add grated carrot, grated zucchini and lentils. These will not impact the taste of the final product and most kids and fussy partners will be none the wiser. I also like to add lots of herbs as they too are wonderful for flavour and packed full of antioxidants.

Zucchini in porridge. This one is not just for the kids as I also like to add grated zucchini to add bulk to my breakfast and amp up my intake of vegetables at all meals. If your children are fussy just peel the zucchini so that they can’t detect it in their porridge.

Carrot cake oats. This is one of my favourite recipes for breakfast and is also super simple to prepare just grate some carrot and add dates to sweeten with some cinnamon, ginger and a pinch of nutmeg. It is a whole food and super healthy breakfast that will fuel you through till lunch time. These worked with my friend’s daughter who called them “bunny oats”.

Grow some lettuce and tomatoes. Kids love nothing more than seeing that they can grow their own vegies. If they grow it and harvest it they always want to eat it. I have grown tomatoes by drying seeds from the best tasting cherry tomatoes and planting them in an old yoghurt container with a clear lid. Keep it in a sunny spot like a kitchen window and give them a spray of water each day. When they start to grow to touch the lid, carefully take them outside and plant them in the garden. Children learn to be gentle, caring, patient and more sustainable.

Plastic knives for kids. These little inventions are fantastic to allow kids to be part of the food preparation while keeping all their ten fingers.

Make food fun. Remember that food needs to be fun for young children so let them make vegetable faces on homemade pizza or smear food through their tiny fingers. This ensures that they are learning about the world of food through tastes and textures and decreases fussy eating habits.

I have included my yummy Family Friendly Vegie Pie recipe to start sneaking in those extra vegies.

Because Alice is such a #inspiration I have included a limited time offer to anyone that would like to take charge of their health with some super special savings on one on one health and nutrition coaching with me.

1 Pack

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Valued at AU$140.00

Cost of Investment = AU$70.00

5 pack

Five One-on-One Coaching Session

Valued at AU$350.00

Cost of investment = AU$180.00

12 pack

Twelve One-on-One Coaching Session

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Cost of investment = AU$300.00 

Remember no one is perfect but we can all make conscious decisions to affect our health and that of our loved ones in the most positive way.

Hippocrates was right when he said “Let food by thy medicine and medicine be thy food”.
Family Friendly Vegie Pie

This recipe is always a family favourite. The deliciously creamy cauliflower mash can win over any fussy eater. I love making these pies when I have guests for dinner as they are served in their own little dish and look much more difficult than they really are.

Ingredients:

• 1 large onion (diced)

• 2 large carrots (diced)

• 3 cloves of garlic (crushed)

• 2 small eggplants (cut into 2cm cubes)

• 400g can of diced tomatoes

• 2 cups vegetable stock

• 1 cup red split lentils

• 2Tbsp tomato paste

 

Spices:

• 3tsp coriander seeds (grind in a mortar and pestle)

• 1tsp black peppercorns (grind up in a mortar and pestle)

• 2tsp cumin seeds

• 1tsp mustard seeds

• 1tsp ground turmeric

• 3cm piece of ginger (grated)

Pie topping:

• 650g cauliflower (approx. half a large cauliflower)

• ½ cup cashews soaked for 4 hours in water

• 1Tbsp nutritional yeast

• 1/3 cup soy or nut milk

Method:

1. Heat a large pot and add the onion stirring frequently, as the onion begins to soften add the carrot, mustard seeds, cumin seeds, coriander seeds and black pepper.

2. Add the eggplant stirring constantly to ensure that the spices do not burn.

3. When the eggplant begins to soften, add the garlic, ginger, turmeric and stir well.

4. Add the can of diced tomatoes, tomato paste, vegetable stock and lentils.

5. Bring to the boil and then simmer, stirring frequently until the lentils are tender and most of the liquid is absorbed.

6. You may need to add more stock if mixture is too dry.

7. While the mixture is simmering: Roughly chop the cauliflower and steam until soft.

8. Place the cauliflower in a blender, strain the cashews and add to the blender with the yeast and soy or nut milk.

9. Blend on high until a smooth consistency is achieved.

  

Want more from Hollie? 

www.poweredbyvegies.com.au
www.instagram.com/powderedbyvegies