BAKED CHICKEN FINGERS – @mylittleoneeats

BAKED CHICKEN FINGERS

INGREDIENTS
500G skinless chicken breasts
1 cup almond meal
1 tsp smoked paprika (can omit for younger babies)
1 Tbsp Nutritional yeast flakes
1 tsp herbamare or sea salt
2 eggs
olive oil
** For the adult version you can also add 1 teaspoon of cumin, garlic and paprika.
METHOD
Preheat your oven to 180degrees Celcius
Cut the chicken breasts into fingers about one inch wide
Mix together almond meal, smoked paprika, yeast flakes and salt in a bowl
Mix two eggs together in a separate bowl
Place each piece of chicken in the egg mixture and then coat in the almond meal mixture
Place onto your line baking tray, drizzled with olive oil
Bake for 25 minutes until the coating is a nice golden brown colour
Want more from Michelle?
Website

Peanut Butter & Vanilla Bark.

The team nutraorganics  made my Peanut butter & Vanilla bark and featured it in their website. Feeling honoured.

 

image

 

Recipe is as followed..

image
Mix 3 tbsp @h2coco organic oil, 2 tbsp peanut butter, 1 tsp organic honey. Melt.
Mix in 1 serving of vanilla protein ( I used @nutraorganics vanilla)
Add your mix ins – 2 tbsp of your favourite granola or mixed nuts or even just berries.

Allow to freeze for 15minutes.

Enjoy

image

 

For more recipes like this follow my Instagram page Alice in Healthyland

 

Breakfast Loaf

The gorgeous @elleroseschoe made my breakfast loaf.. She added chia seeds, raspberries and coconut to the mix.. 250g uncontaminated oats or quinoa flakes
100g of vanilla protein powder of choice. (If don’t want to use a protein powder use 100g almond meal, vanilla essence and an apple)
2 organic eggs
50-100mls of coconut water
Vanilla essence
Cinnamon

Blend all together, pour into a loaf tin.
Mix in 200g blueberries or 2 bananas or mixed berries or any fruit you wish
Bake on 180degrees for 35-40min.

Top with your favourite superfoods – chia seeds, pepitas, nuts, coconut OPTIONAL

Serves 5. Can freeze.

IMG_0637